Indigenous to the Carolina Low Country, She Crab is a bisque style soup containing the meat of the blue she crab and the all important crab roe which provides an unusually delicate and authentic flavor. In the late 1930's, entrepreneur Sterling Grover Harris started the Blue Channel Corporation in Port Royal, Beaufort County, South Carolina and for many years was the largest processor of blue crabs. The Blue Channel Corporation patented a process for canning blue crabs and later developed Harris She Crab Soup.